![]() ![]() We do not offer Saturday or Monday delivery. Our shipping department is closed Friday-Sunday. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery. If an order is placed after cutoff ( 2pm ET ), your order will ship the next available shipping day. If a future delivery date is chosen, your order will ship the day before the selected date. *$400 is required for non-contiguous (PR, HI, AK) free shippingĪll orders are shipped via UPS Next Day Air. For farm-raised fish, we seek and give preference to sustainable fisheries. With our world-class fish filleters and packing crew, we prepare and ship your fish for next day delivery.įor wild caught fish, Browne Trading gives preference to line-caught and avoids net catching when possible. You can experience that same Michelin Star quality in your own kitchen. Since 1991, Browne Trading remains the go-to choice for top chefs who demand consistent premium fish. If you are looking for the highest quality, ocean fresh fish, then you came to the right place. ![]() We love the sushi, the smoked trout and salmon and fat mussels.“Unless you catch your own, there is no better way to sample exquisitely fresh seafood than ordering from Browne Trading.” – New York Times The smart service and chatty staff only back up the package and make it hard for those south-of-the-river to shop elsewhere. Smack-in-the-middle of the Prahran Market, Claringbold’s has super-seafood status in the seafood-retail realm and while longevity helps keep this reputation, the maintenance and growth of the shop and the quality of the produce available makes it a stayer. On our last visit, we were very pleased with the fillets of flathead and ocean trout, as well as octopus, calamari and different smoked fish. Walk into a veritable feast of fresh fish, crustaceans, oysters and mussels and ask the staff just about anything you can think of regarding their stock, they’ll usually have an answer and help you find out if they don’t. 240 Victoria Street, RichmondĪway from the buzz of Bell Street, M&C Seafoods keep their loyal following happy with a shop abundant with the good stuff. The staff here are funny, perhaps turning to humour which may distract from the fact they can’t always answer your questions regarding origin or sustainability of lesser-known species but their turnover of stock and the way they look after the product makes it a great place to pick up your seafood. In the thick of Victoria Street you’ll come across some fish species you may not be familiar with - Pomfret from India, Ribbon Fish from China - but they also stock names you know well such as salmon, bream, blue grenadier and calamari. The simplicity of the fit-out of Hai Long is stark, there’s no froth or bubble here in the tiled room with a large glass-fronted counter and buckets of fresh seafood around the room. ![]() Whole fish, fish fillets and staff who are happy to fillet the whole fish you just picked and answer any questions you may have. Old-school familiar service helps too in this classic shop where the aesthetics keep up the traditional fish-shop feel. One of the oldest fish retail shops in Melbourne is also a goodie when it comes to consistency and quality of product. ![]()
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